6 Wafer Cakes “mishka Kosolapyi” - 220g

• •icing (36.8%) (sugar, vegetable fat (non-hydrogenated vegetable oils (palm kernel oil, palm oil), emulsifiers: sorbitan tristearate E492, soya lecithin E322 (less than 1%), antioxidant concentrate mixture of tocopherols E306), cocoa powder, emulsifiers: soya lecithin E322 (less than 1%), ethers of polyglycerol and interethenified ricinoleic acids E476 (0.2%); flavoring "Vanilla")
• •sheet wafers (19.8%) (wheat flour (95.4%), emulsifier: soya lecithin E322 (2.2%), egg mixture powder (yolk and white) (1.5%), salt, leavening agent sodium bicarbonate E500ii)
• •sugar
• •refined deodorized coconut oil
• •whey powder (7%)
• •confectionery topping (sugar, fully hydrogenated vegetable oils (palm kernel, sunflower oil), non-fat cocoa powder, emulsifier sunflower lecithin, salt)
• •vegetable fat (fully hydrogenated vegetable oils (palm oil, palm kernel oil), antioxidant: concentrate mixture of tocopherols E306, emulsifier: soya lecithin E322)
• •icing for decoration (sugar, vegetable fat (non-hydrogenated vegetable oils (palm kernel oil, palm oil), emulsifiers: sorbitan tristearate E492, soya lecithin E322, antioxidant mixed tocopherol mixture concentrate E306), cocoa powder, skimmed milk powder, emulsifiers: soya lecithin E322, ethers of polyglycerol and interethenified ricinoleic acids E476, flavouring "Vanillin")
• •crushed roasted almond kernel (1.45%)
• •cocoa powder
• •roasted peanut mass (less than 1%)
• •complex food additive (antioxidants: ascorbic acid E300, alpha tocopherol E307)
• •flavouring "Caramel Butterscotch type"
• •emulsifier: soya lecithin E322

Contains

• Gluten
• Dairy
• Eggs
• Tree nuts
• Peanuts
• Soy

Storage

Ambient (room temperature)

Net weight

220 g